Strawberry field salad--with almond slivers, avocado, spinach, asparagus, olive oil and a dash of apple cider vinegar:
Sandwich with smoked sockeye salmon, sliced Persian cucumbers, avocado, toasted seaweed on honey wheat bread:
Tomato-basil pan-seared salmon steak:
Rice bowl with red onions, scallions, Japanese squash, edamame, sesame:
A red spin on the northern Chinese "three delicacies from the earth:" garlic sauteed eggplants, green bells, potatoes, tomatoe:
Split pea soup with onions, rainbow carrots and rainbow baby potatoes
Addendum to the kale variations:
Garlic sauteed kale and sprouted tofu with rice:
Green kale salad--with Bartlett pears, fresh edamames, chopped almonds, fresh mozzarella, white quinoa, avocado:
Almost Cobb--with soft boiled egg, fresh mozzarella, tri-color quinoa, cranberries, scallions, chopped almonds, tomatoes, avocado:
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