Cabbage rice bowl

Shredded cabbage stir fried with minced garlic and a splash of white rice vinegar, edamames, sesame seeds, over a bed of brown rice (with add-ins: soy and black beans, corn, white yams). I burnt the cabbage a little while trying too hard to keep it from becoming soggy...It should look prettier without the minor accident. The end result was satisfactory taste wise.