Radish Seaweed Edamames rice bowl (sorta)

Salad bowl with brown rice, kabocha squash, roasted seaweeds, radish and radish greens marinaded in soy sauce, vinegar, sesame oil and minced ginger, edamames, white sesame, avocado. I liked the oriental taste. Note about preparing avocado in salads: sprinkle a small dash of salt on the avocado flesh before mixing. It brings down the excessive, raw-tasting creaminess. Forgot to take picture because preparation was hurried. Next time, if I do repeat the dish.